With over 30 years' experience in the hospitality industry, Russell brings deep expertise and creative leadership to his role as Managing Director. His career spans running bars and clubs in London, New York and Sydney, serving as Brand Ambassador for Appleton Estate and Wray & Nephew, working as a Jack Daniel's trainer, and founding 'Bartenders Breakfast' - an industry-only New Year's Eve event. Blending this experience with a deep passion for cocktails, Russell brings a unique perspective to crafting memorable, high- impact experiences for brands and guests alike.